File Name: classification of microbes and their taxonomy bacteria and viruses .zip
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- 1.2A Types of Microorganisms
- 1.2A Types of Microorganisms
- Virus classification – where do you draw the line?
Looking for other ways to read this?
Barth Reller, Melvin P. Weinstein, Cathy A. Gene amplification and sequencing have led to the discovery of new pathogens as agents of disease and have enabled us to better classify microorganisms from culture. Sequence-based identification of bacteria and fungi using culture is more objective and accurate than conventional methods, especially for classifying unusual microorganisms that are emerging pathogens in immunocompromised hosts. Although a powerful tool, the interpretation of sequence-based classification can be challenging as microbial taxonomy grows more complex, without known clinical correlatives. Additionally, broad-range gene polymerase chain reaction and sequencing have emerged as alternative, culture-independent methods for detecting pathogens from clinical material. The promise of this technique has remained strong, limited mainly by contamination and inadequate sensitivity issues.
Microorganisms or microbes are microscopic organisms that exist as unicellular, multicellular, or cell clusters. Microorganims are widespread in nature and are beneficial to life, but some can cause serious harm. They can be divided into six major types: bacteria, archaea, fungi, protozoa, algae, and viruses. Bacteria are unicellular organisms. The cells are described as prokaryotic because they lack a nucleus.
Biodiversity - The Dynamic Balance of the Planet. Microorganisms are actually composed of very different and taxonomically diverse groups of communities: archaea, bacteria, fungi and viruses. The members of these groups or taxa are distinct in terms of their morphology, physiology and phylogeny and fall into both prokaryotic and eukaryotic domains. They constitute a broad group of life system inhabiting the known ecosystems on earth: terrestrial and marine; including geographical locations considered to be extreme or inimical to life. The latter comprise of such areas as habitats with high salinity, alkalinity, acidity, high and low temperatures, high pressure, and high radiation.
1.2A Types of Microorganisms
High-throughput sequencing HTS and its use in recovering and assembling novel virus sequences from environmental, human clinical, veterinary and plant samples has unearthed a vast new catalogue of viruses. Their classification, known by their sequences alone, sets a major challenge to traditional virus taxonomy, especially at the family and species levels, which have been historically based largely on descriptive taxon definitions. These typically entail some knowledge of their phenotypic properties, including replication strategies, virion structure and clinical and epidemiological features, such as host range, geographical distribution and disease outcomes. Little to no information on these attributes is available, however, for viruses identified in metagenomic datasets. If such viruses are to be included in virus taxonomy, their assignments will have to be guided largely or entirely by metrics of genetic relatedness. The immediate problem here is that the International Committee on Taxonomy of Viruses ICTV , an organisation that authorises the taxonomic classification of viruses, provides little or no guidance on how similar or how divergent viruses must be in order to be considered members of new species or new families.
The algae excluding the blue—green algae , the protozoa, slime moulds and fungi include the larger eukaryotic see Ch. The bacteria, including organisms of the mycoplasma, rickettsia and chlamydia groups, together with the related blue—green algae, comprise the smaller micro-organisms, with the form of cellular organization described as prokaryotic. The archaea are a distinct phylogenetic group of prokaryotes that bear only a remote ancestral relationship to other organisms see Ch. As the algae, slime moulds and archaea are not currently thought to contain species of medical or veterinary importance, they will not be considered further. Blue—green algae do not cause infection, but certain species produce potent peptide toxins that may affect persons or animals ingesting polluted water. The viruses are the smallest of the infective agents; they have a relatively simple structure that is not comparable with that of a cell, and their mode of reproduction is fundamentally different from that of cellular organisms. Even simpler are viroids , protein-free fragments of single-stranded circular RNA that cause disease in plants.
1.2A Types of Microorganisms
These are extremely small organisms and visible only under an electron microscope. General microbiology — Identification and classification of bacteria according to their biochemical and antigenic properties, determination of bacterial resistance to the drugs. To satisfy these requirements, the microbiologists have prepared numerous media, on the basis of their purpose or function, composition may be classified as follows; Taxonomy at its most basic level involves the classification and naming of objects. Search for more papers by this author.
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Virus classification – where do you draw the line?
Not a MyNAP member yet? Register for a free account to start saving and receiving special member only perks. The transmission of infectious diseases via contaminated water continues to be a risk to public health in the United States and throughout the rest of the. Source and finished drinking waters are vulnerable to microbial pathogen contamination from a variety of sources of human and animal fecal wastes and from the introduction and proliferation of nonfecal pathogenic microbes. Throughout most of the modem history of drinking water supply, concerns about pathogenic microbes have focused on enteric bacteria of human fecal origin. These concerns led to the development of criteria and standards for bacteriological quality intended to protect against excessive risks from enteric bacterial pathogens such as Salmonella typhi and other nontyphoid Salmonella spp.
Bacterial taxonomy is the rank-based classification of bacteria. This distinct species is then in turn placed within a lower level of a hierarchy of ranks. In the currently accepted scientific classification of Life, there are three domains of microorganisms: the Eukaryotes, Bacteria and Archaea, The different disciplines of study refer to them using differing terms to speak of aspects of these domains, however, though they follow similar principles. Thus botany, zoology, mycology, and microbiology use several different conventions when discussing these domains and their subdivisions. In zoology, for example, there are type specimens , whereas in microbiology there are type strains. Despite there being little agreement on the major subgroups of the Bacteria, gram staining results were commonly used as a classification tool.
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Define taxonomy, taxon, and phylogeny. List the characteristics of the Bacteria, Archaea, and Eukarya domains. Differentiate among eukaryotic, prokaryotic, and.
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